Important Tips To Know Before Using a Fire Extinguisher

2/14/2018 (Permalink)

Determining how best to handle a kitchen fire in a commercial building is vastly important anywhere, but it is crucial in a place as busy as South Jordan, UT. After all, trying to make such quick decisions in the heat of the moment can be difficult for some and nearly impossible for others. Learning even a couple essential tips for how to properly use a fire extinguisher can make all the difference, whether it is for something as simple as minimizing fire damage or as important as saving lives.

No one wants to face a fire, but accidents can happen at any time. When you’re forced into a situation where using an extinguishing tool is necessary, utilize these helpful tips:

1. Choose the right type of extinguisher. Unbeknownst to many, there are actually different kinds of extinguishers for specific types of fires. In the event of a fire raging out of control due to cooking oils and/or grease, the best extinguishers to use are either the foam option (marked with a yellow band) or the carbon dioxide option (marked with a black band).

2. Initiate the P.A.S.S. method. To learn how to correctly use an extinguisher, many use this common acronym to remember the steps necessary to correctly activate it. The steps are as follows:

• Pulling out the pin at the top,
• Aiming the hose or nozzle at the direct source of the blaze,
• Squeezing the extinguisher’s handle to release the agent and
• Sweeping in a back and forth motion to fully hinder the flames.

In the event of a dangerous kitchen fire, staying calm and remembering these key tips for properly using a fire extinguisher can lessen the anxiety and panic that arises in the stress of the moment. Such helpful information can be important for preventing further fire damage, lowering restoration costs down the road that could quickly become a hefty fee.
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