Properly Using a Fire Extinguisher To Fight a Kitchen Fire

5/21/2018 (Permalink)

The only thing worse than having to face a kitchen fire in your business is facing one unprepared. Fortunately, the fire extinguisher is not only the best tool to stop a fire; it is also extremely easy to use. Here are four essential tips to help you operate one. Hopefully you’ll never need to, but being able to do so properly could save your building in South Jordan, UT.

1) Pull the Pin on the Handle

Each unit has a pin located directly at the end of the handle. Wrap your index finger around the pin and squeeze it in a “trigger-pulling” motion. The pin should come out quite easily.

2) Aim

After the pin is out, turn the fire extinguisher around so the handle is facing you. This means the nozzle will be pointed towards the fire. Aim the nozzle low, at the base of the fire, not at the top of it.

3) Squeeze

After you’ve aimed the nozzle, you’re ready to use your unit to put the fire out. Squeeze the handle to release the extinguishing material. It will shoot out in a steady, forceful stream. It will not require a great deal of strength to navigate.

4) Sweep

Moving the whole unit, sweep the hose nozzle horizontally across the base of the fire and continue to move back and forth until the blaze is out. Remember: You are aiming at the base of the flames, not the tip or the middle of them.

Facing a kitchen fire in South Jordan, UT, may be one of the most frightening experiences of your life. But if you are prepared and know how to use a fire extinguisher properly, your fear will quickly subside. You’ll be able to spring into motion, and your quick action could protect your business from fire damage and possibly save the lives of your co-workers!

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